This irresistible dessert is a time-honored treat especially prepared during festivals and celebrations. Made with cooked chana dal, flavored with cream and enriched with aromatic ingredients, this halwa is a authentic taste of tradition. Its rich texture and exquisite flavor make it a cherished dish among people of all groups. The preparation of

This scrumptious soup is packed with colorful produce. It's the perfect dinner for a chilly day. You can quickly customize it with your go-to spices. Here's what you'll require: * 1/4 cup of vegetable oil * 1 giant onion, sliced * 2 pinches of garlic, crushed * a gallon of beef broth * 1 pint of crushed tomatoes * half a pound of carrot pieces